Creamy Baked Ziti with Sneaky Brussels Sprouts

Name: Creamy Baked Ziti with Sneaky Brussels Sprouts
Prep time: 20 min
Yield: 6
Ingredients: 1 lb ziti or rigatoni; 2 Tbs unbleached all-purpose flour; Kosher salt; 2 1/2 cups lowfat or skim milk; Olive oil; 1/4 lb Fontina cheese, shredded; 1/2 lb Brussels sprouts; Freshly ground black pepper; 3 Tbs unsalted butter

Creamy Baked Ziti with Sneaky Brussels Sprouts was pinched from <a href="http://www.ivillage.com/creamy-baked-ziti-sneaky-brussels-sprouts/3-r-472320" target="_blank">www.ivillage.com.</a>

"Shredding Brussels sprouts and adding them to a creamy cheese sauce adds a hint of roasted flavor to a favorite baked pasta dish -- and renders them pretty much unrecognizable to those who scorn the green globes...."

INGREDIENTS

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1 lb ziti or rigatoni

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2 Tbs unbleached all-purpose flour

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Kosher salt

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2 1/2 cups lowfat or skim milk

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Olive oil

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1/4 lb Fontina cheese, shredded

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1/2 lb Brussels sprouts

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Freshly ground black pepper

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3 Tbs unsalted butter

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