Creamy Baked Ziti Recipe with Cream Cheese - Fresh April Flours

Name: Creamy Baked Ziti Recipe with Cream Cheese - Fresh April Flours
Ingredients: 1 box uncooked ziti1; 8 ounces (225g) block cream cheese (softened to room temperature and cut into 8 cubes; any fat content2); 1-24 ounce jar (680g) pasta sauce3; 1-14 ounce can (411g) petite diced tomatoes4 (undrained); 2 cups (226g) shredded cheese5 (divided); fresh basil (finely chopped; optional)

"This easy baked ziti recipe is extra creamy thanks to smooth and tangy cream cheese. It comes together quickly and makes great leftovers...."

INGREDIENTS

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1 box uncooked ziti1

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8 ounces (225g) block cream cheese (softened to room temperature and cut into 8 cubes; any fat content2)

•

1-24 ounce jar (680g) pasta sauce3

•

1-14 ounce can (411g) petite diced tomatoes4 (undrained)

•

2 cups (226g) shredded cheese5 (divided)

•

fresh basil (finely chopped; optional)

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