Creamy Baked Ziti

Name: Creamy Baked Ziti
Ingredients: 4 cups ziti pasta, uncooked; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 can (14-1/2 oz.) diced tomatoes, undrained; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1/3 cup KRAFT Grated Parmesan Cheese

"Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness...."

INGREDIENTS

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4 cups ziti pasta, uncooked

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1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

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1 can (14-1/2 oz.) diced tomatoes, undrained

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6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

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1/3 cup KRAFT Grated Parmesan Cheese

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