Creamy Baked Ziti

Name: Creamy Baked Ziti
Ingredients: 6 cups ziti pasta, uncooked; 2 cups pasta sauce; 1 can(28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 185 g(3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed; 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese; 1/4 cup Kraft100% Parmesan Light Grated Cheese

Creamy Baked Ziti was pinched from <a href="http://www.cookingwithphilly.ca/recipes/cream-cheese/recipe/120573/creamy-baked-ziti" target="_blank">www.cookingwithphilly.ca.</a>

INGREDIENTS

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6 cups ziti pasta, uncooked

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2 cups pasta sauce

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1 can(28 fl oz/796 mL) no-salt-added diced tomatoes, undrained

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185 g(3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

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1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese

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1/4 cup Kraft100% Parmesan Light Grated Cheese

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