INGREDIENTS
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5 tilapia fillets (1lb)
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8 oz bag of fresh spinach
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3 tbsp butter, sliced
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1 cup shredded Monterey jack cheese
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SAUCE:
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1/2 cup mayonnaise
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1/2 cups grated parmesan cheese
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2 cloves garlic, crushed
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1/2 cup sour cream
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1 tsp old bay seasoning
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1/2 tsp adobo seasoning
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1/4 tsp black pepper
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1/4 tsp salt