Creamy Baked Spaghetti Casserole

Name: Creamy Baked Spaghetti Casserole
Yield: 12
Ingredients: 1 lb. spaghetti, uncooked; 3 eggs, beaten; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1 jar (15 oz.) Alfredo sauce; 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 3/4 cup KRAFT Shredded Parmesan Cheese, divided; 1 jar (24 oz.) spaghetti sauce

Creamy Baked Spaghetti Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-baked-spaghetti-casserole-169132.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 lb. spaghetti, uncooked

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3 eggs, beaten

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1 container (15 oz.) POLLY-O Original Ricotta Cheese

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1 jar (15 oz.) Alfredo sauce

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1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

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3/4 cup KRAFT Shredded Parmesan Cheese, divided

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1 jar (24 oz.) spaghetti sauce

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