Creamy Baked Rigatoni with Italian Sausage

Name: Creamy Baked Rigatoni with Italian Sausage
Ingredients: 4 tablespoons olive oil; 1 medium onion, chopped; 2 large cloves of garlic, chopped; 1 lb Italian sausage, casings removed; 1 cup mascarpone cheese; (2) large cans Italian tomatoes; 2 tsp salt; 1 tsp dried marjoram; 1 tsp crushed red pepper; 1 lb rigatoni pasta, cooked about 1 minute less than the package instructions; 1/2 cup grated parmesan cheese; 12 oz grated fontina or mozzarella cheese (divided)

Creamy Baked Rigatoni with Italian Sausage was pinched from <a href="http://circle-b-kitchen.squarespace.com/food-and-recipes/2011/9/27/creamy-baked-rigatoni-with-italian-sausage.html" target="_blank">circle-b-kitchen.squarespace.com.</a>

INGREDIENTS

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4 tablespoons olive oil

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1 medium onion, chopped

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2 large cloves of garlic, chopped

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1 lb Italian sausage, casings removed

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1 cup mascarpone cheese

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(2) large cans Italian tomatoes

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2 tsp salt

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1 tsp dried marjoram

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1 tsp crushed red pepper

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1 lb rigatoni pasta, cooked about 1 minute less than the package instructions

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1/2 cup grated parmesan cheese

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12 oz grated fontina or mozzarella cheese (divided)

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