Creamy, Baked Macaroni and Cheese - The Best!

Name: Creamy, Baked Macaroni and Cheese - The Best!
Ingredients: 1 stick unsalted butter; ½ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon ground pepper, white or black; 2 cups half and half; 2 cups milk; 12 cups grated cheese (a mixture of extra-sharp white Cheddar, sharp Cheddar, and extra-sharp Cheddar or Gruyere--if using the Kraft Cracker Barrel blocks that I highly recommend, you will need six 8 oz. blocks. I use two of each.); 1 pound macaroni, cooked and drained

Creamy, Baked Macaroni and Cheese - The Best! was pinched from <a href="http://inasouthernkitchen.com/2011/06/macaroni-and-cheese/" target="_blank">inasouthernkitchen.com.</a>

INGREDIENTS

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1 stick unsalted butter

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½ cup all-purpose flour

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½ teaspoon salt

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½ teaspoon ground pepper, white or black

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2 cups half and half

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2 cups milk

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12 cups grated cheese (a mixture of extra-sharp white Cheddar, sharp Cheddar, and extra-sharp Cheddar or Gruyere--if using the Kraft Cracker Barrel blocks that I highly recommend, you will need six 8 oz. blocks. I use two of each.)

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1 pound macaroni, cooked and drained

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