Creamy Baked Macaroni and Cheese
INGREDIENTS
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10 ounces macaroni
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12 ounces Velveeta cheese
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8 ounces cream cheese
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1/2 cup parmesan cheese (canned is fine)
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1 beaten egg
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1 1/2 cups half-and-half
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1/4 cup butter
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1 tablespoon flour
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1 teaspoon worcestershire
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1/2 teaspoon dry mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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