Creamy Baked Mac and Cheese

Name: Creamy Baked Mac and Cheese
Ingredients: 1 lb. dry elbow macaroni pasta; ½ cup salted butter; ½ cup all-purpose flour; 2 cups milk, at room temperature (I use 2%, but whole milk will also work well); 2 cups half-and-half, at room temperature; 1 teaspoon Worcestershire sauce; 12 ounces cubed Velveeta cheese, at room temperature; 3 cups grated sharp cheddar cheese, divided (at room temperature); 1 teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon black pepper; Pinch of nutmeg

"Ooey, gooey and oh-so-cheesy! This Creamy Baked Mac and Cheese is the best mac and cheese recipe ever. A perfect make-ahead option!..."

INGREDIENTS

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1 lb. dry elbow macaroni pasta

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½ cup salted butter

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½ cup all-purpose flour

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2 cups milk, at room temperature (I use 2%, but whole milk will also work well)

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2 cups half-and-half, at room temperature

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1 teaspoon Worcestershire sauce

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12 ounces cubed Velveeta cheese, at room temperature

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3 cups grated sharp cheddar cheese, divided (at room temperature)

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1 teaspoon salt

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½ teaspoon dry mustard

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¼ teaspoon black pepper

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Pinch of nutmeg

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