Creamy Baked Leeks with Garlic, Thyme, and Parmigiano

Name: Creamy Baked Leeks with Garlic, Thyme, and Parmigiano
Ingredients: 1 tsp. unsalted butter; Kosher salt; 8 medium-large leeks (ideally with several inches of white); 2 tsp. lightly chopped fresh thyme; 1 cup heavy cream; 2 large cloves garlic, smashed and peeled; 1/3 cup finely grated Parmigiano-Reggiano

Creamy Baked Leeks with Garlic, Thyme, and Parmigiano was pinched from <a href="http://www.finecooking.com/recipes/creamy-baked-leeks-garlic-thyme-parmigiano.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 tsp. unsalted butter

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Kosher salt

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8 medium-large leeks (ideally with several inches of white)

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2 tsp. lightly chopped fresh thyme

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1 cup heavy cream

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2 large cloves garlic, smashed and peeled

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1/3 cup finely grated Parmigiano-Reggiano

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