Creamy Baked Fettuccine with Asiago and Thyme

Name: Creamy Baked Fettuccine with Asiago and Thyme
Yield: 4
Ingredients: 1 pound fettuccine pasta; 2 cups grated Asiago cheese, plus 1/4 cup; 2 (8-ounce) containers creme fraiche; 1 cup grated Parmesan; 1 1/2 tablespoons fresh chopped thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Creamy Baked Fettuccine with Asiago and Thyme was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/creamy-baked-fettuccine-with-asiago-and-thyme-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound fettuccine pasta

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2 cups grated Asiago cheese, plus 1/4 cup

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2 (8-ounce) containers creme fraiche

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1 cup grated Parmesan

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1 1/2 tablespoons fresh chopped thyme leaves

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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