INGREDIENTS
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3 oz cream cheese, softened
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1/4 cup salsa
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juice of 1/2 lime
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1 teaspoon chile powder
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1/2 teaspoon ground cumin
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pinch cayenne pepper
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1/2 teaspoon onion powder
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3 cloves garlic, minced
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1/4 cup chopped fresh parsley
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3 tablespoons chopped scallions
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2 cups cooked and shredded chicken
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1/2 cup shredded sharp cheddar cheese
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1/2 cup shredded Monterey Jack cheese
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8-12 (6-inch) corn tortillas