INGREDIENTS
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6 boneless skinless chicken breasts
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6 slices swiss cheese
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1 (10 3/4 ounce) can cream of chicken soup (undiluted)
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3⁄4 cup dry white wine or 3⁄4 cup water
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1 1⁄2 cups herb seasonsed seasoned stuffing mix, crushed
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3⁄4 cup butter, melted