INGREDIENTS
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6 slices bacon, chopped into 1-inch pieces
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3/4 pound (12 ounces) dried Rotini pasta
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1 cup mayonnaise
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Juice of 1 lemon
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1 1/2 teaspoons dried dill (or 1 tablespoon freshly chopped dill)
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1 1/2 cups tomatoes, seeded and diced
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2 avocados, pitted and cubed