"Not just for holidays, this easy side dish has a creamy, bacon-infused appeal that pairs well with anything from roast beef to roasted chicken...."
INGREDIENTS
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1 1/4 pounds Brussels sprouts, trimmed and quartered
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4 strips bacon, chopped
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1 teaspoon olive oil
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1/2 cup diced onion
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1 garlic clove, minced
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1/4 cup sour cream
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Salt and freshly ground pepper, to taste