Creamy Bacon Mushroom Soup
"I’ve always enjoyed cooking and recently created this rich soup. It’s always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. —Nathan Mercer Inman, South Carolina..."
INGREDIENTS
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10 bacon strips, diced
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1 pound sliced fresh mushrooms
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1 medium onion, chopped
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3 garlic cloves, minced
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1 quart heavy whipping cream
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1 can (14-1/2 ounces) chicken broth
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1-1/4 cups shredded Swiss cheese
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3 tablespoons cornstarch
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons cold water
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Minced fresh parsley, optional
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