INGREDIENTS
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4 strips bacon, cut into 1 inch pieces
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1 pound boneless and skinless chicken breasts
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salt and pepper to taste
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2 cloves garlic, chopped
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1/2 cup chicken broth
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1/4 cup honey
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1/4 cup dijon mustard
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1/4 cup heavy/whipping cream
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1 tablespoon grainy mustard
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1 tablespoon cider vinegar (or lemon juice)
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1 tablespoon white miso (optional)
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salt and pepper to taste
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