Creamy Bacon Gorgonzola Gnocchi

Name: Creamy Bacon Gorgonzola Gnocchi
Ingredients: 2 (1 lb) boxes gnocchi; 1/2-3/4 of a pound of sliced bacon, cut cross-wise into 1/2-inch strips; 1-4 tablespoons crumbled Gorgonzola cheese, to taste (If you are averse to bleu cheeses, you can substitute an equal amount of mozzarella or fontina here.); 1 cup shredded mozzarella; 1/4 cup grated Romano cheese, plus extra for serving; 2 thinly sliced green onions (green part only); 1/4 cup parsley, finely chopped

Creamy Bacon Gorgonzola Gnocchi was pinched from <a href="http://www.foodiewithfamily.com/creamy-bacon-bleu-cheese-gnocchi/" target="_blank">www.foodiewithfamily.com.</a>

"Pillowy gnocchi lightly fried in bacon fat, then tossed into a simple pan sauce of bacon, three cheeses, parsley and green onion...."

INGREDIENTS

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2 (1 lb) boxes gnocchi

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1/2-3/4 of a pound of sliced bacon, cut cross-wise into 1/2-inch strips

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1-4 tablespoons crumbled Gorgonzola cheese, to taste (If you are averse to bleu cheeses, you can substitute an equal amount of mozzarella or fontina here.)

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1 cup shredded mozzarella

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1/4 cup grated Romano cheese, plus extra for serving

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2 thinly sliced green onions (green part only)

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1/4 cup parsley, finely chopped

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