INGREDIENTS
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Servings: 4
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4 potatoes
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1 pound bacon, cut into 1.5-inch slices
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Butter Sauce
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4 tablespoons melted butter
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1 tablespoon garlic, minced
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1 tablespoon parsley, minced
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Chive Cream Cheese Sauce
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1 cup milk
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8 ounces cream cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup chives, chopped