Creamy Bacon Cheese Grits

Name: Creamy Bacon Cheese Grits
Prep time: 5 min
Cook time: 1 h
Yield: 12
Ingredients: 8 slices Regular Bacon, Cut Into 1/2-inch Pieces; 1 whole Yellow Onion, Chopped; 2 cups Stone Ground Grits; The More Coarse, The Better!; 4 cups Low Sodium Chicken Broth; 2 cups Water; 2 cups Heavy Cream (sorry); 1-1/2 cup Grated Cheese (Monterey Jack, Etc.); 1 dash Cayenne, For Heat; Salt As Needed; Black Pepper To Taste

Creamy Bacon Cheese Grits was pinched from <a href="http://thepioneerwoman.com/cooking/2011/08/pork-chops-with-apples-and-creamy-bacon-cheese-grits/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

8 slices Regular Bacon, Cut Into 1/2-inch Pieces

•

1 whole Yellow Onion, Chopped

•

2 cups Stone Ground Grits; The More Coarse, The Better!

•

4 cups Low Sodium Chicken Broth

•

2 cups Water

•

2 cups Heavy Cream (sorry)

•

1-1/2 cup Grated Cheese (Monterey Jack, Etc.)

•

1 dash Cayenne, For Heat

•

Salt As Needed

•

Black Pepper To Taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes