INGREDIENTS
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8 slices regular bacon, cut into 1/2-inch pieces
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1 whole yellow onion, chopped
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1 cup instant grits
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2.5 cups low sodium chicken broth
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1.5 cups water
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1 cup heavy cream (change depending upon preference)
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1.5 cups grated cheese
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dash cayenne, for heat
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salt, as needed
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pepper to taste