"So simple but totally beyond basic...."
INGREDIENTS
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12 oz dry shell pasta
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2 cups frozen peas, thawed
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1 lb thick cut bacon, cooked and chopped
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1/2 cup parmesan cheese, freshly grated
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1 cup mayonnaise
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1 tablespoon apple cider vinegar
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2 teaspoons honey
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1-2 tablespoons extra virgin olive oil
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Kosher salt, to taste