Creamy Bacon and Pea Pasta Salad

"So simple but totally beyond basic...."

INGREDIENTS
12 oz dry shell pasta
2 cups frozen peas, thawed
1 lb thick cut bacon, cooked and chopped
1/2 cup parmesan cheese, freshly grated
1 cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons honey
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1-2 tablespoons extra virgin olive oil
Kosher salt, to taste
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