Creamy Bacon and Mushroom Pasta

Name: Creamy Bacon and Mushroom Pasta
Ingredients: 8 ounces uncooked pasta (I used bucatini); 6 strips bacon (cut into small pieces); 7 ounces cremini mushrooms (sliced); 2 cloves garlic (minced); 1/3 cup chicken broth or dry white wine; 1/4 teaspoon Italian seasoning; 1 teaspoon lemon juice; 1 teaspoon flour; 1/2 teaspoon Dijon mustard; 1 cup heavy/whipping cream; Salt & pepper to taste; For serving: freshly grated parmesan cheese and chopped parsley (optional)

"This bacon and mushroom pasta recipe has crispy bacon and plenty of mushrooms in a delicious garlic herb cream sauce. Ready in 30 min!..."

INGREDIENTS

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8 ounces uncooked pasta (I used bucatini)

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6 strips bacon (cut into small pieces)

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7 ounces cremini mushrooms (sliced)

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2 cloves garlic (minced)

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1/3 cup chicken broth or dry white wine

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1/4 teaspoon Italian seasoning

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1 teaspoon lemon juice

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1 teaspoon flour

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1/2 teaspoon Dijon mustard

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1 cup heavy/whipping cream

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Salt & pepper to taste

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For serving: freshly grated parmesan cheese and chopped parsley (optional)

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