Creamy Bacon and Corn Pasta
"This light, summery bacon pasta is loaded with tons of creamy corn, fresh basil, and vine-ripe tomatoes, tossed in a simple white wine cream sauce and topped with crispy, pan fried bacon. It takes just 25 minutes to throw together and is a great way to use up all those summer veggies!..."
INGREDIENTS
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16 oz. linguine
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16 oz. thick cut bacon, diced
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1 shallot, diced
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4 cloves garlic, thinly sliced
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1 teaspoon dried oregano
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1/4 cup white wine
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1 (15.25 oz.) can corn, drained
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1/2 cup heavy cream
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1 cup halved grape tomatoes
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1/2 cup julienne cut fresh basil
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Kosher salt
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fresh cracked pepper
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