Creamy Bacon and Butternut Squash Pasta

Name: Creamy Bacon and Butternut Squash Pasta
Ingredients: 1 1/4 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 3 cups); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 slices bacon, chopped; 1 large onion, halved and thinly sliced (3 cups); 4 cups uncooked cavatappi pasta (12 oz); 1 cup Progresso™ chicken broth (from 32-oz carton); 1 cup heavy whipping cream; 1/3 cup grated fresh Parmesan cheese; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

Creamy Bacon and Butternut Squash Pasta was pinched from <a href="https://www.bettycrocker.com/recipes/creamy-bacon-and-butternut-squash-pasta/939557bc-da29-4948-a07d-e695f0c56dd6" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1 1/4 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 3 cups)

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2 tablespoons olive oil

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1/2 teaspoon salt

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1/2 teaspoon pepper

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6 slices bacon, chopped

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1 large onion, halved and thinly sliced (3 cups)

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4 cups uncooked cavatappi pasta (12 oz)

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1 cup Progresso™ chicken broth (from 32-oz carton)

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1 cup heavy whipping cream

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1/3 cup grated fresh Parmesan cheese

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2 tablespoons chopped fresh Italian (flat-leaf) parsley

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