INGREDIENTS
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10 slices thick cut bacon, cut into 1/2 inch slices
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1 tablespoon olive oil
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1/2 onion, finely chopped
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3 large cloves garlic minced
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8 ounces penne pasta
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2 cups chicken broth
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup heavy cream
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1 cup finely grated Parmesan cheese
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1-2 teaspoons cornstarch
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1 tablespoon water
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1-2 tablespoons fresh basil, finely chopped
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