"Light zucchini noodles tossed in a creamy avocado and tomatillo sauce with taco lime grilled shrimp and juicy roasted tomatoes!..."
INGREDIENTS
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1 pound shrimp
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2 tablespoons taco seasoning
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1/4 cup lime juice (~2 limes)
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1 tablespoon oil
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1 pound cherry/grape tomatoes
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3 medium zucchini, cut into noodles
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2 cups creamy avocado and tomatillo sauce (see below)