"Tortellini in a Creamy Avocado Pasta Sauce Recipe..."
INGREDIENTS
•
2 large avocados
•
1 cup packed baby spinach leaves
•
1 1/4 cup fat-free evaporated milk (plus more if needed by tablespoon)
•
2 Tbsp. lime juice
•
2 cloves garlic (finely minced)
•
1/2 tsp. salt
•
1/4 tsp. ground pepper
•
1/8 tsp. cayenne (or more to taste)
•
1 20-oz bag refrigerated tortellini, any kind
•
shaved parmesan (for serving)
•
cracked black pepper (for serving)