Creamy Avocado Pasta Salad

Name: Creamy Avocado Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 12 oz pasta, cooked according to the directions and cooled; 1 (15 oz) can black beans, drained and rinsed; ½ cup grape tomatoes, sliced in half; ½ cup red onion, diced; 1 cup fresh or frozen corn kernels; 1 California Avocado, diced; ½ lime; 1 tsp salt; ½ tsp black pepper; 2 small California Avocados; 3 Tbls plain Greek Yogurt (I used nonfat); ½ cup low-fat buttermilk; 2 cloves garlic, minced; 1 Tbls cilantro, chopped; 2 Tbls green onions, chopped; ½ jalapeno, minced; 1 lime, juiced; ½ tsp ground cumin; ½ tsp salt; ¼ tsp black pepper

Creamy Avocado Pasta Salad was pinched from <a href="http://dinnersdishesanddesserts.com/creamy-avocado-pasta-salad/" target="_blank">dinnersdishesanddesserts.com.</a>

"A creamy avocado dressing makes this quick and easy pasta salad extra special..."

INGREDIENTS

•

12 oz pasta, cooked according to the directions and cooled

•

1 (15 oz) can black beans, drained and rinsed

•

½ cup grape tomatoes, sliced in half

•

½ cup red onion, diced

•

1 cup fresh or frozen corn kernels

•

1 California Avocado, diced

•

½ lime

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1 tsp salt

•

½ tsp black pepper

•

2 small California Avocados

•

3 Tbls plain Greek Yogurt (I used nonfat)

•

½ cup low-fat buttermilk

•

2 cloves garlic, minced

•

1 Tbls cilantro, chopped

•

2 Tbls green onions, chopped

•

½ jalapeno, minced

•

1 lime, juiced

•

½ tsp ground cumin

•

½ tsp salt

•

¼ tsp black pepper

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