INGREDIENTS
•
16oz large shell pasta
•
1 California Avocado, diced
•
1 1/2 cups grape tomatoes, halved
•
6 strips thick cut bacon, cooked and crumbled
•
2 tablespoons fresh basil, ribboned
•
!For the Dressing:
•
1 cup ranch dressing
•
1 California Avocado
•
1 lime, juice of
•
1/4 cup chopped cilantro
•
1/4 tsp salt