Creamy Avocado Gazpacho

Name: Creamy Avocado Gazpacho
Ingredients: 1 C. (237 ml) water; Flesh of 1 medium avocado, reserving 1 T. for garnish; 2 C. (480 ml) chopped cucumber; 1 1/2 C. (355 ml) chopped tomatoes; 1/2 to 1 Serrano chile, with seeds, sliced (optional); 1 large clove garlic, minced; 1 sprig mint leaves; Juice of 2 lemons or limes; 1/2 t. salt; 1 t. maple syrup (can use dates or honey to sweeten); 2 small mint leaves; Paprika (optional)

INGREDIENTS

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1 C. (237 ml) water

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Flesh of 1 medium avocado, reserving 1 T. for garnish

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2 C. (480 ml) chopped cucumber

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1 1/2 C. (355 ml) chopped tomatoes

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1/2 to 1 Serrano chile, with seeds, sliced (optional)

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1 large clove garlic, minced

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1 sprig mint leaves

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Juice of 2 lemons or limes

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1/2 t. salt

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1 t. maple syrup (can use dates or honey to sweeten)

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2 small mint leaves

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Paprika (optional)

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