INGREDIENTS
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1 large (or 2 small) ripe avocado
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1/4 cup olive oil or grapeseed oil – I used Vega Antioxidant Omega Oil
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1 handful fresh cilantro
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1 jalapeño, stem and seeds removed
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2-3 cloves garlic
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juice from 1 lime
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1 tbs honey (maple or agave would work too to make it vegan)
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2 tablespoons apple cider vinegar
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1/4 cup water (you may want more if you want it thinner)