"With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole...."
INGREDIENTS
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1 tablespoon neutral vegetable oil
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3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
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3/4 teaspoon kosher salt, plus more
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1 avocado, coarsely chopped
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3/4 cup low-fat plain Greek yogurt
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Tortilla chips or pita chips (for serving; optional)