Creamy Asparagus Pasta with Garlic Breadcrumbs
"Delicate asparagus sautéed in white wine and garlic, then tossed with linguine, creme fraiche, lemon, and fresh herbs. Sprinkled with toasted breadcrumbs for a nice pop of texture. Divine...."
INGREDIENTS
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2 slices hearty sourdough sandwich bread (OR 1/2 cup bread crumbs)
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2 tablespoons butter or olive oil
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1/2 teaspoon garlic powder
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sprinkle of salt and pepper
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1/2 cup extra virgin olive oil
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4 large shallots, peeled, halved, and thinly sliced
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2 bunches thin asparagus, tips cut off and reserved, stalks cut into 1 1/2 inch pieces
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4 large cloves garlic, thinly sliced
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1/2 teaspoon crushed red pepper flakes
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1/4 cup dry white wine
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1 tablespoon white wine vinegar
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1 lb dried linguine pasta
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1 1/4 cup creme fraiche (or 3/4 cup sour cream + 1/2 cup heavy cream)
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3 tablespoons snipped chives
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3 tablespoons minced parsley
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2 tablespoons minced lemon verbena (or tarragon)
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zest of 1/2 large lemon
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2/3 cup grated parmesan cheese
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1/2 tablespoon flaky sea salt (less, maybe 3/4 teaspoon, if you are using regular salt)
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1/2 tablespoon ground black pepper
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