Creamy Asparagus Leek Soup with Creme Fraiche

Name: Creamy Asparagus Leek Soup with Creme Fraiche
Yield: 5
Ingredients: 2 lbs asparagus (2 bunches) tough ends snapped off; 1 tbsp butter; 4 leeks, white and pale green only, halved lengthwise, sliced thin; 2 cloves garlic, minced; 32 oz container + 1 cup Swanson reduced-sodium chicken broth; 2 tbsp Creme Fraiche; kosher salt and fresh pepper to taste; optional chives for garnish

Creamy Asparagus Leek Soup with Creme Fraiche was pinched from <a href="http://www.skinnytaste.com/2014/03/creamy-asparagus-leek-soup-with-creme.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 lbs asparagus (2 bunches) tough ends snapped off

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1 tbsp butter

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4 leeks, white and pale green only, halved lengthwise, sliced thin

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2 cloves garlic, minced

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32 oz container + 1 cup Swanson reduced-sodium chicken broth

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2 tbsp Creme Fraiche

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kosher salt and fresh pepper to taste

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optional chives for garnish

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