Creamy Asiago Chicken and Mushroom Tortellini Soup Recipe

Name: Creamy Asiago Chicken and Mushroom Tortellini Soup Recipe
Ingredients: 2 tablespoons oil or butter; 8 ounces mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup flour (rice flour for gluten free); 1/2 cup white wine (or broth); 4 cups chicken broth; 8 ounces cheese tortellini (gluten free for gluten free); 1/2 pound boneless and skinless chicken breasts (or thighs); 1/2 cup heavy/whipping cream; 1 tablespoon dijon mustard; 1/2 cup asiago cheese (or parmesan), grated; salt and pepper to taste

"A recipe for Creamy Asiago Chicken and Mushroom Tortellini Soup : A creamy chicken and mushroom soup with asiago cheese...."

INGREDIENTS

•

2 tablespoons oil or butter

•

8 ounces mushrooms, sliced

•

1 small onion, diced

•

2 cloves garlic, chopped

•

1 teaspoon thyme, chopped

•

1/4 cup flour (rice flour for gluten free)

•

1/2 cup white wine (or broth)

•

4 cups chicken broth

•

8 ounces cheese tortellini (gluten free for gluten free)

•

1/2 pound boneless and skinless chicken breasts (or thighs)

•

1/2 cup heavy/whipping cream

•

1 tablespoon dijon mustard

•

1/2 cup asiago cheese (or parmesan), grated

•

salt and pepper to taste

Go To Recipe

review

►