INGREDIENTS
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2 and 1/2 cups tortellini (refrigerated kind) - 10 oz (half of 20 oz bag)
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1 teaspoon olive oil
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1/2 tablespoon butter
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5 garlic cloves, minced
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1 cup vegetarian no-chicken broth (or chicken broth)
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1 cup heavy cream
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1 cup Asiago cheese, grated
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1/4 teaspoon salt (approximately, to taste)
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fresh parsley, chopped