Creamy Artichoke Spinach Pockets

Name: Creamy Artichoke Spinach Pockets
Ingredients: DOUGH INGREDIENTS:; 1 package active dry yeast; 1 cup warm water; 2 and 3/4- 3 and 1/4 cups all purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon honey; FILLING INGREDIENTS; *Optional – 4 slices crispy bacon, crumbled; 6 ounces artichoke hearts, chopped; 10 ounces frozen spinach, thawed and drained really well; 1 – 8 ounce package cream cheese, softened; 1 cup shredded parmesan cheese; 1/2 teaspoon dried basil; 1 garlic clove, finely minced; 1 egg, lightly beaten; 1 teaspoon water

Creamy Artichoke Spinach Pockets was pinched from <a href="http://centercutcook.com/creamy-artichoke-spinach-pockets/" target="_blank">centercutcook.com.</a>

INGREDIENTS

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DOUGH INGREDIENTS:

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1 package active dry yeast

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1 cup warm water

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2 and 3/4- 3 and 1/4 cups all purpose flour

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1 teaspoon salt

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2 tablespoons olive oil

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1 tablespoon honey

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FILLING INGREDIENTS

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*Optional – 4 slices crispy bacon, crumbled

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6 ounces artichoke hearts, chopped

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10 ounces frozen spinach, thawed and drained really well

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1 – 8 ounce package cream cheese, softened

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1 cup shredded parmesan cheese

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1/2 teaspoon dried basil

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1 garlic clove, finely minced

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1 egg, lightly beaten

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1 teaspoon water

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