Creamy Artichoke Soup

Name: Creamy Artichoke Soup
Ingredients: 2 tablespoons extra-virgin olive oil; 2 leeks, white part only, washed well and chopped; 1 clove garlic, minced; 1 small potato, peeled and chopped; 1 (8-ounce) package frozen artichoke hearts, thawed; 2 cups chicken stock; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons plus 1/3 cup mascarpone cheese; 2 tablespoons chopped chives, for garnish

Creamy Artichoke Soup was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/creamy-artichoke-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 leeks, white part only, washed well and chopped

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1 clove garlic, minced

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1 small potato, peeled and chopped

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1 (8-ounce) package frozen artichoke hearts, thawed

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2 cups chicken stock

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons plus 1/3 cup mascarpone cheese

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2 tablespoons chopped chives, for garnish

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