"Creamy Artichoke Parmesan Dip by Crockin Girls..."
INGREDIENTS
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2 (14 oz) Cans of Quartered artichokes, drained and chopped
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2 Cups of Shredded mozzarella
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1.5 Cups of Grated parmesan cheese
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1.5 Cups of Mayo
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1/2 Cup of Finely chopped onion
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1/2 Teaspoon of Dried oregano leaves
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1/4 Teaspoon of Garlic powder