"For an irresistible twist on traditional lasagna, try this recipe that includes baby artichokes, Parmesan cheese, pine nuts, and ricotta cheese...."
INGREDIENTS
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3 cups water see savings
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1/4 cup lemon juice see savings
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15 fresh baby artichokes see savings
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9 dried lasagna noodles see savings
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3 Tbsp. olive oil see savings
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1/2 cup pine nuts see savings
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4 cloves garlic, minced see savings
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1 15-oz. carton ricotta cheese see savings
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1 cup finely shredded Parmesan cheese (4 oz.) see savings
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1 cup snipped fresh basil see savings
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1 egg see savings
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3/4 tsp. salt see savings
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1 cup vegetable or chicken broth see savings
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1/4 cup all-purpose flour see savings
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2 cups half-and-half or light cream see savings
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1 cup shredded mozzarella cheese (4 oz.) see savings