Creamy Artichoke Lasagna

Name: Creamy Artichoke Lasagna
Yield: 12
Ingredients: 3 cups water; 1/4 cup lemon juice; 15 fresh baby artichokes; 9 dried lasagna noodles; 3 Tbsp. olive oil; 1/2 cup pine nuts; 4 cloves garlic, minced; 1 15-oz. carton ricotta cheese; 1 cup finely shredded Parmesan cheese (4 oz.); 1 cup snipped fresh basil; 1 egg; 3/4 tsp. salt; 1 cup vegetable or chicken broth; 1/4 cup all-purpose flour; 2 cups half-and-half or light cream; 1 cup shredded mozzarella cheese (4 oz.)

Creamy Artichoke Lasagna was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-artichoke-lasagna-147504.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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3 cups water

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1/4 cup lemon juice

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15 fresh baby artichokes

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9 dried lasagna noodles

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3 Tbsp. olive oil

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1/2 cup pine nuts

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4 cloves garlic, minced

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1 15-oz. carton ricotta cheese

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1 cup finely shredded Parmesan cheese (4 oz.)

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1 cup snipped fresh basil

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1 egg

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3/4 tsp. salt

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1 cup vegetable or chicken broth

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1/4 cup all-purpose flour

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2 cups half-and-half or light cream

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1 cup shredded mozzarella cheese (4 oz.)

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