Creamy Artichoke Lasagna
INGREDIENTS
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Ingredients
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3
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cups water
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1/4
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cup lemon juice
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15
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fresh baby artichokes
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9
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dried lasagna noodles
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3
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tablespoons olive oil
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1/2
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cup pine nuts
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4
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cloves garlic, minced
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1
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15 ounce carton ricotta cheese
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1
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cup finely shredded Parmesan cheese (4 oz.)
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1
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cup snipped fresh basil
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1
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egg
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3/4
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teaspoon salt
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1
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cup vegetable or chicken broth
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1/4
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cup all-purpose flour
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2
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cups half-and-half or light cream
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1
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cup shredded mozzarella cheese (4 oz.)
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