Creamy Artichoke Dip

Name: Creamy Artichoke Dip
Yield: Makes 1 1/2 cups
Ingredients: 8 ounces cream cheese; 2 ounces (about 1/2 cup) frozen artichoke hearts, thawed; 1/3 cup freshly grated parmesan; 1 tablespoon chopped fresh parsley; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated lemon zest; 1 small garlic clove, finely chopped

Creamy Artichoke Dip was pinched from <a href="http://www.myrecipes.com/recipe/creamy-artichoke-dip-10000001589321/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces cream cheese

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2 ounces (about 1/2 cup) frozen artichoke hearts, thawed

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1/3 cup freshly grated parmesan

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1 tablespoon chopped fresh parsley

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2 teaspoons fresh lemon juice

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon freshly grated lemon zest

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1 small garlic clove, finely chopped

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