Creamy Artichoke Crab Puffs

Name: Creamy Artichoke Crab Puffs
Yield: 12 serv.
Ingredients: 8 ounces Philadelphia Cream Cheese (Room Temperature); 14 ounces Artichoke Hearts Drained and Chopped; 6 ounces Canned Crab Meat Drained; 16 ounces Crescent Dinner Rolls (2 cans); 3 tablespoons Kraft Horseradish Sauce; 2 tablespoons Kraft Parmessan Cheese; 1 teaspoon Garlic Powder

Creamy Artichoke Crab Puffs was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/2075350/creamy-artichoke-crab-puffs" target="_blank">realwomenofphiladelphia.com.</a>

"These will make you weak in the knees...."

INGREDIENTS

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8 ounces Philadelphia Cream Cheese (Room Temperature)

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14 ounces Artichoke Hearts Drained and Chopped

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6 ounces Canned Crab Meat Drained

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16 ounces Crescent Dinner Rolls (2 cans)

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3 tablespoons Kraft Horseradish Sauce

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2 tablespoons Kraft Parmessan Cheese

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1 teaspoon Garlic Powder

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