Creamy Apple Crumb Pie

Name: Creamy Apple Crumb Pie
Ingredients: Pastry for single-crust pie (9 inches); 1/3 cup sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 6 cups diced peeled tart apples (about 6 medium); 1 cup reduced-fat sour cream; 1 teaspoon vanilla extract; TOPPING:; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons cold butter

"I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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1/3 cup sugar

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3 tablespoons cornstarch

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1 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

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6 cups diced peeled tart apples (about 6 medium)

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1 cup reduced-fat sour cream

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1 teaspoon vanilla extract

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TOPPING:

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1/2 cup all-purpose flour

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1/4 cup packed brown sugar

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1/2 teaspoon ground cinnamon

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2 tablespoons cold butter

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