"Yields: 4 servings | Serving Size: 1 1/2 cups |Calories: 127 | Previous Points: 2 | Points Plus: 3 | Total Fat: 2.2 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 361 mg | Carbohydrates: 26.5 g | Dietary Fiber: 4.2 g | Sugars: 5.0 g | Protein: 3.9 g |..."
INGREDIENTS
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5 ears fresh sweet corn
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1 medium onion, chopped
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1 tsp olive oil
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1/2 teaspoon salt, plus more to taste
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1/2 a medium yukon gold potato, chopped
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2-3 cups vegetable stock (the more stock you add, the thinner your soup will be)
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3 cloves garlic, minced
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1 tsp cumin
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1.5 tsp chili powder
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A pinch of cayenne pepper
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1/4 tsp black pepper