"We love this retro dish! It's a forever classic in our home...."
INGREDIENTS
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2 (10 oz) cans cream of mushroom soup
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1 cup buttermilk
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1 packet dry ranch salad dressing mix
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2 (28 oz) cans French-style green beans, drained
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1 cup shredded cheddar cheese
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1 pound bacon, cooked and chopped
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1 (6 oz) package fried onions