Creamy and Crispy Hash Browns Frittata (vegetarian, gluten-free)
"For eggs and hash brown lovers, this is a fast brinner (breakfast-for-dinner) or brunch to throw together in virtually no time. The cream-style soup gives the frittata a cheesy-like quality. The eggs are creamy and the potatoes crisp up, creating both softness and a bit of crispy texture and crunch...."
INGREDIENTS
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4 cups refrigerated hash browns, divided (or coarsely grated potatoes; I used about three-quarters of a 1 pound 4 ounce package of Simply Potatoes Shredded Hash Browns) one 10.5-ounce can cream of potato soup (cream of mushroom, chicken, or othe
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